gluten-free

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Peachy Keen Crisp

Got peaches? Wanna make something good with them?  Do I have a recipe for you…

Raspberries in a marble bowl.

3 Second Raspberry Jam

Here’s my secret to making the BEST raspberry jam.  There’s no sugar, no fat, no extra nuthin’.

Beautiful salad from The Organic Experiment

Experimental Salad

Sometimes you just have to mix things up – try new combinations.  Embrace creativity in the form of a salad!

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Vegan Parmesan Cheese

Parmesan cheese is one of the most difficult dairy products  to give up.  It’s soooooo damn good!  From time to time I’ll indulge in the real deal but until recently I’ve been using Parma-Veg (an organic and vegan Parmesan cheese substitute that is largely made of walnuts).  Then I found out how to make my own version of vegan Parmesan […]

Vegan Pesto is oh so good. www.theorganicexperiment.com

Vegan Pesto

Pasta and pesto go hand in hand and this vegan pesto is oh-so-good.  Give this a try.  You’ll love it.  I swear.   Vegan Pesto   Print Prep time 10 mins Cook time 2 mins Total time 12 mins   This stuff is good on everything. Well, maybe not ice cream but you can put […]

Sweet potato noodles with pesto sauce. www.theorganicexperiment.com

Sweet Potato Pasta

This recipe is silly simple.  You gotta’ try it. Spiralized Sweet Potato Noodles   Print Prep time 5 mins Cook time 5 mins Total time 10 mins   These are tricky to make. Don’t be tempted to eat the sweet potato raw. Raw sweet potato is starch bomb and very difficult for your gutty-wuts to […]