A New Way With Walnuts

Walnut-header 
I've had walnuts on the brain since I splurged and purchased some organic walnuts and organic dried sour cherries at Wanigan's about a month ago.  We nursed the small bag of walnuts for nearly a week and we have since decided they are a staple in the home. 

While walnuts are harvested in December (who knew?), they are available year round a great source of those all-important omega-3 fatty acids. A perfect accompaniment to homemade oatmeal, partner to 1/2 a banana for a well rounded mid morning snack; organic walnuts are a great pantry must have.

A New Way With Walnuts

So, the husband and I are having good friends over for dinner this Saturday.  A recipe for Osso Bucco with Gremolata caught my eye in ANNA Magazine. I was looking for something interesting to pair with the hardy meat dish.  After contemplating polenta with wild mushrooms, risotto or roughly mashed potatoes, I've settled on homemade tagliatelle with a sauce recipe I found on the Canadian Living website; Walnuts, Parsley and Garlic Oil Sauce.  I'll try to remember to take pictures before we dig into it!

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